This Week's DosiRock

Thinly sliced beef marinated in a savory-sweet soy-based sauce, grilled until tender and flavorful. Served ssam-style, a traditional Korean way of eating where you wrap the meat, rice, and sides in fresh lettuce and enjoy everything in one bite. This method highlights freshness, balance, and texture — a core part of Korean food culture. Served with steamed rice and three rotating traditional Korean side dishes.

A classic Korean rice bowl topped with a colorful assortment of seasoned vegetables, protein, and a fried egg. Served with our house-made bibimbap gochujang, a family recipe crafted to be deeper, richer, and more balanced than standard chili paste.

Thinly sliced beef marinated in a savory-sweet soy-based sauce, grilled until tender and flavorful. Served ssam-style, a traditional Korean way of eating where you wrap the meat, rice, and sides in fresh lettuce and enjoy everything in one bite. This method highlights freshness, balance, and texture — a core part of Korean food culture. Served with steamed rice and three rotating traditional Korean side dishes.

A classic Korean rice bowl topped with a colorful assortment of seasoned vegetables, protein, and a fried egg. Served with our house-made bibimbap gochujang, a family recipe crafted to be deeper, richer, and more balanced than standard chili paste.

Spicy stir-fried chicken cooked with vegetables in a bold, gochujang-based sauce. Heat level can be adjusted to your preference — from mild to extra spicy. Served ssam-style, a traditional Korean way of eating by wrapping the chicken, rice, and sides in fresh lettuce for a fresh, balanced bite.

Stir-fried rice with well-fermented kimchi, vegetables, and savory seasoning, enhanced with pork belly (samgyeopsal) and shrimp for deeper, richer flavor.

Filled with seasoned rice and a colorful mix of traditional ingredients, including spinach, carrots, fish cake, egg, bacon, burdock root, and pickled radish. Savory, balanced, and comforting.

Thin-cut beef short ribs marinated in a traditional Korean family-style sauce made with soy sauce, garlic, onion, and fresh pear for natural sweetness. Grilled until caramelized and slightly smoky, this dish is one of Korea’s most loved celebration foods. At JMT DosiRock, we prepare our LA Galbi in small batches for a tender, balanced flavor — rich but not heavy — paired with rice and fresh seasonal Korean side dishes.